Today I Ate--

Two tiny cinnamon melt muffins. A small slice of leftover frittata.

A boatload of fresh-made guacamole with salsa and chips with a sprinkling of cheese melted onto them.

A hamburger with tomato slices and mustard but no ketchup, because we were out. A dill pickle. Salad with fresh herbs, cucumber, and kalamata olives.

And, probably for the last time this year, strawberries with balsamic vinegar and feta cheese. This time we threw in some blueberries too, and served shortbread cookies and plain crackers on the side. It was even red, white, and blue! Clever, no? Well, tasty.

I hope your Independence Day was a good one.

Comments

[ckm]

And just WHERE were the sprouts and tofu in that meal?!!